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By CHRIS LARABEE

DEERFIELD — After a few months of a temporary closure in which its owner was determining the next steps, Bittersweet Bakery & Cafe recently reopened its doors with a revamped business plan.Laura Thiem, who owns and operates the 6-year-old bakery and...

By EMILEE KLEIN

GRANBY — While volunteering at a tiny snack pantry for Granby Junior Senior High School students in 2017, Judy DeLong noticed a student wearing a sweatshirt with a wet, wrinkled and frayed collar.

By CHRIS LARABEE

DEERFIELD — With folks confined to their homes in the early days of the pandemic, but still looking for local produce, Julia Coffey and her team at Mycoterra Farm branched out to bring products to their doors in the form of Mass Food Delivery.While...

By CHRIS LARABEE

SOUTH DEERFIELD — New life may soon be coming to the vacant farmstand at the intersection of Routes 5 and 10 and North Hillside Road.Maple Valley Creamery, the Hadley-based dairy farm that also operates Maple Valley’s Scoop at the Silos, is eyeing the...

By ALEXA LEWIS

While many families are gearing up for their holiday feasts, a large number of Massachusetts residents are struggling to put food on the table. Amid unusually high prices and the conclusion of many pandemic-era supports, local food banks and survival...

By JULIAN MENDOZA

Making his way from Springfield to Greenfield during his annual walk to raise money for the Food Bank of Western Massachusetts, local radio personality Christopher “Monte” Belmonte looks to increase the visibility of one of the country’s greatest...

By TINKY WEISBLAT

The town of Leverett is celebrating its 250th anniversary this year. The festivities have included a cake-filled birthday party in March, a plant walk, an antique vehicle and equipment show, a quilt show, a July 4 parade and barbecue, and much...

By MICKEY RATHBUN

It’s August and in my household that means one thing: local tomatoes. For much of the year, our grocery stores offer tomatoes tough enough to endure machine picking followed by days or weeks in cold storage. Even the more expensive, so-called...

By CHRIS LARABEE

SOUTH DEERFIELD — After more than a decade in the previous owner’s hands, the Rodas family is taking the reins at Primo Restaurant & Pizzeria with plans to continue the eatery’s legacy.The new owners officially took over the pizza, sub and pasta shop...

By GRACE LEE

HADLEY — Hillside Pizza has closed its 15-year-old location at 173 Russell St., though owners report that the Super Bowl marked a record-breaking year in sales and fundraising efforts for the other two locations in South Deerfield and Bernardston....

By JAMES PENTLAND

NORTHAMPTON — Area organizations are welcoming grant awards that will boost the supply of fresh, local food available to those in need and provide support for local farmers.“We’re really thrilled to have been selected,” said Lev BenEzra, executive...

By ROBIN GOLDSTEIN

If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we can’t live...

By LISA GOODRICH

Farms are the foundation of our local food system, with farmers markets, farm stands, and community markets providing the predominant means of providing local food to customers. And for some members of the community, the ability to order fresh, local...

By CHRIS LARABEE

What better way to build community than to break bread? Or, in this case, bake it.The fourth, fifth and sixth grade classes at Sunderland Elementary School came together last week for one of the school’s first assemblies since the pandemic, during...