Keyword search: Plants
By EVELINE MACDOUGALL
Leverett resident Ben Goldberg is well-known for displaying worm bins and fielding questions about vermiculture, also known as composting with worms. At the recent Garlic & Arts Festival, Goldberg’s booth also featured toilets, because he’s also an...
By DAVID SPECTOR
In summer, many New England roads are lined with clouds of magenta flowers atop the tall stems of several species of Joe Pye weed, especially where the roads are bordered by damp ditches. Who was Joe Pye? A perusal of popular botanical sources reveals...
By MICKEY RATHBUN
After long weeks of yearning for gardening weather, we’re suddenly inundated by spring. Endless outdoor chores beg for our attention — composting, mulching, edging, scrubbing birdbaths and, at least in my garden beds, pulling out multitudes of maple...
By MICKEY RATHBUN
The word “herbarium” sounds a bit quaint, even antiquated. We may think of Emily Dickinson’s herbarium, which she created during her year at Mount Holyoke in 1847-48. Although she had begun studying plants at age 9 and was helping her mother in the...
By MICKEY RATHBUN
Most of us humans assume that other creatures experience the world through their senses of sound, taste, smell and touch, the same way we do. But we couldn’t be more wrong, as science writer Ed Yong explains in his fascinating new book, “An Immense...
By MADDIE FABIAN
Ask almost any conservationist about an Endangered Species Act (ESA) success story and they will tell you about the bald eagle.“Growing up, I would have never seen a bald eagle in western Massachusetts,” said Jeff Collins, senior director of...
By MICKEY RATHBUN
When I wrote a death notice in this column a few months ago for my three Little King river birches I was feeling pretty miserable. These nice young trees were forming the architectural spine of an evolving garden behind the house that had been a...
By MICKEY RATHBUN
It’s February. A few days ago, the temperature outside was an untoasty -10 degrees, weather that challenges the reaches of our imaginations to conjure images of newly planted vegetable seeds sprouting in our gardens. But it’s never too soon to start...
By MICKEY RATHBUN
A few years ago I was having coffee with my two sisters-in-law at a family gathering in North Carolina. Both of them had recently built new houses and were quizzing me about how to create gardens in the bare dirt surrounding their homes. The question...
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